Question 1

A change brought about as the result of hydrogenation is that

Accepted Answer

A)   liquid fats become solids.
B)   fats become less saturated.
C)   monoglycerides become diglycerides.
D)   vitamins are destroyed.E) C) and D)
F) B) and C)

Question 2

The functions of fat in the body include

Accepted Answer

A)   enzyme production, insulation of long bones, and bone structure.
B)   formation of bone structure and energy for daily activities.
C)   flavoring low-fat foods, supplying fatty acids, and lubrication for vital organs.
D)   insulation of vital organs, temperature regulation, and cell membrane structure.E) A) and B)
F) A) and C)

Question 3

An element not found in triglycerides is

Accepted Answer

A)   carbon.
B)   hydrogen.
C)   nitrogen.
D)   oxygen.E) A) and C)
F) A) and D)

Question 4

The primary reason lecithin is able to help transport fatty material in the bloodstream is because it is

Accepted Answer

A)   a phytosterol.
B)   a buffer.
C)   found in hemoglobin.
D)   amphiphilic.E) A) and D)
F) None of the above

Question 5

Of the following fats.the one that is least saturated is

Accepted Answer

A)   safflower oil.
B)   coconut oil.
C)   olive oil.
D)   butter oil.E) A) and C)
F) C) and D)

Question 6

Cholesterol is synthesized by the body mainly in the

Accepted Answer

A)   intestine.
B)   liver.
C)   adipose tissue.
D)   skin.E) None of the above
F) B) and D)

Question 7

Fat substitutes are used in food products to

Accepted Answer

A)   reduce the cost of popular foods.
B)   reduce the trans-fatty acid content of the food.
C)   prolong the shelf life of the food.
D)   improve the flavor and physical texture of low-fat foods.E) B) and C)
F) A) and D)

Question 8

End products of fat digestion do not include

Accepted Answer

A)   fatty acids.
B)   glycerol.
C)   diglycerides.
D)   monosaccharides.E) B) and C)
F) A) and D)

Question 9

A good source of monounsaturated fat is

Accepted Answer

A)   fish.
B)   margarine.
C)   avocado.
D)   tofu.E) All of the above
F) A) and D)

Question 10

Factors that increase the risk of heart disease include

Accepted Answer

A)   a family history of cancer.
B)   increased stress and obesity.
C)   anemia and low thyroid levels.
D)   gallbladder disease.E) C) and D)
F) B) and D)

Exam 3: Fats

Fat substitutes are used in food products to

Correct Answer
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Factors that increase the risk of heart disease include

Correct Answer
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Of the following fats.the one that is least saturated is

Correct Answer
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Cholesterol is synthesized by the body mainly in the

Correct Answer
verified

The primary reason lecithin is able to help transport fatty material in the bloodstream is because it is

Correct Answer
verified

A good source of monounsaturated fat is

Correct Answer
verified

An element not found in triglycerides is

Correct Answer
verified

A change brought about as the result of hydrogenation is that

Correct Answer
verified

End products of fat digestion do not include

Correct Answer
verified

The functions of fat in the body include

Correct Answer
verified

Exam 3: Fats

Fat substitutes are used in food products to

Correct AnswerverifiedShow Answer

Factors that increase the risk of heart disease include

Correct AnswerverifiedShow Answer

Of the following fats.the one that is least saturated is

Correct AnswerverifiedShow Answer

Cholesterol is synthesized by the body mainly in the

Correct AnswerverifiedShow Answer

The primary reason lecithin is able to help transport fatty material in the bloodstream is because it is

Correct AnswerverifiedShow Answer

A good source of monounsaturated fat is

Correct AnswerverifiedShow Answer

An element not found in triglycerides is

Correct AnswerverifiedShow Answer

A change brought about as the result of hydrogenation is that

Correct AnswerverifiedShow Answer

End products of fat digestion do not include

Correct AnswerverifiedShow Answer

The functions of fat in the body include

Correct AnswerverifiedShow Answer

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