A) segments of Taenia solium tapeworms.
B) the eggs of Taenia saginata.
C) cysticerci of Taenia solium in undercooked meat.
D) cysticerci of Taenia saginata in undercooked meat.
E) water contaminated with Diphyllobothrium latum eggs.
Correct Answer
verified
Multiple Choice
A) contamination of food before it reaches a food service establishment.
B) blood transfusion.
C) contamination of food during preparation.
D) contaminated hypodermic needles.
E) airborne.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Shigella dysenteriae.
B) Vibrio cholerae.
C) Clostridium botulinum.
D) Clostridium perfringens.
E) Staphylococcus aureus.
Correct Answer
verified
Multiple Choice
A) mycotoxin; rye or other cereal grains
B) mycotoxin; peanuts
C) enterotoxin; rye or other cereal grains
D) endotoxin; peanuts
E) enterotoxin; peanuts
Correct Answer
verified
Multiple Choice
A) shigellosis.
B) salmonellosis.
C) staphylococcal food poisoning.
D) trichinellosis.
E) beef tapeworm.
Correct Answer
verified
Multiple Choice
A) pharynx, stomach, esophagus, small intestine, large intestine.
B) esophagus, stomach, pharynx, small intestine, large intestine.
C) esophagus, pharynx, stomach, small intestine, large intestine.
D) pharynx, esophagus, stomach, large intestine, small intestine.
E) pharynx, esophagus, stomach, small intestine, large intestine.
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
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