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A) Hepatitis B and C.
B) Botulism and E-coli.
C) Staphylococcal Gastroenteritis and E-coli.
D) Norovirus and Hepatitis A.
E) None of the above
F) C) and D)
F) C) and D)
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A) Assessing possible hazards
B) Setting up a record-keeping system
C) First in, first out
D) Monitoring the critical control
E) A) and D)
F) B) and D)
F) B) and D)
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Correct Answer
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Correct Answer
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Temperatures between 41° F 5° C)and 135°...View Answer
Correct Answer
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Temperatures between 41° F 5° C)and 135°...
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