A) decrease the importation of foods into the area
B) increase the birthrates
C) improve education in women and girls
D) decrease food production
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A) decreased energy intakes.
B) decreased physical activity.
C) decreased fat intakes.
D) increased cost of food.
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A) maternal origins of adult disease.
B) fetal promotion of adult disease.
C) early promotion of adult disease.
D) fetal origins of adult disease.
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A) 2%
B) 5%
C) 7%
D) 9%
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A) North America
B) Europe
C) Southeast Asia
D) South America
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A) natural disasters
B) wars
C) use of genetically modified foods
D) relief assistance by other countries
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A) it hoards food in rich countries.
B) it increases the risk of chronic diseases.
C) it increases the cost of food.
D) it increases the risk of deficiency diseases.
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A) men and boys.
B) older adults.
C) young children.
D) pregnant women.
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A) government
B) infrastructure
C) subsistence farming
D) knowledge about agriculture
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A) women
B) men
C) children
D) elderly
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A) overpopulation.
B) diseases (like AIDS) .
C) poor farming practices.
D) unequal distribution of food.
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A) the use of high yield varieties of grains
B) the use of chemical fertilizers
C) a movement towards sustainable agriculture
D) an increase in the use of biotechnology
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A) 1%
B) 2%
C) 5%
D) 7%
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A) eat red meat four or more times per week.
B) buy foods grown without herbicides.
C) buy foods grown out of season.
D) boycott your local farmers' market.
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Multiple Choice
A) below the replacement rate.
B) equal to the replacement rate.
C) one child above the replacement rate.
D) two children above the replacement rate.
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