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A) Service employees are important in creating satisfied customers.
B) High-contact services are less expensive to deliver because they are typically equipment-based.
C) The main principle of customer contact is that satisfied employees lead to satisfied customers.
D) Service companies can minimize customer dissatisfaction by changing high-contact services into low-contact services.
E) Employee training programs are an effective way to ensure good customer contact and reduce problems.
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A) partnerships.
B) repeated customer contact.
C) inseparable clientele.
D) long-term customers.
E) client-based relationships.
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A) increases in incomes and living standards.
B) decreases in the consumption of products.
C) increases in governmental expenditures.
D) increases in the complexity and competitiveness of business environments.
E) increases in population.
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A) service-dominant products; good-dominant products
B) pure products; pure services
C) rational products; irrational products
D) mostly service goods; mostly product goods
E) easy to see; not easy to see
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A) Appliance repair
B) Newspaper delivery
C) Dog training
D) Interior decorating
E) Plastic surgery
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A) tangible and intangible products
B) physical labour
C) human or mechanical efforts
D) ideas and other intangible efforts
E) knowledge and technology
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A) Activities conducted by individuals and organizations to achieve some goal other than ordinary business goals such as profit or return on investment
B) Marketing activities conducted by organizations other than business organizations
C) Non-business activities aimed at goals such as profit or return on investment ?5
D) Marketing activities aimed at getting the product to the retailers, through intermediaries
E) The marketing activities conducted by individuals and organizations that are considered volunteer establishments
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A) Emphasis on profit as a motive
B) Ability to use effective marketing activities
C) Concern for the entry of competitors into the field
D) Complexity of the typical distribution channels
E) Definition of target markets
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A) degree of labour intensiveness.
B) type of target market.
C) degree of tangibility.
D) type of provider.
E) degree of consumer contact.
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A) they perceive all services to be essentially the same.
B) they typically have very few services from which to select.
C) all services are priced about the same.
D) quality is the only relevant service characteristic.
E) services are very difficult to evaluate.
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