A) 1 oz water by 1°C
B) 1 g water by 1°C
C) 1 lb water by 1°C
D) 1 pint water by 1°C
Correct Answer
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Multiple Choice
A) 0.7
B) 0.8
C) 0.9
D) 1
Correct Answer
verified
Multiple Choice
A) 0.75
B) 0.85
C) 0.95
D) 1.05
Correct Answer
verified
Multiple Choice
A) RQ will increase because there is an increase in fat utilization
B) RQ will decrease because there is an increase in carbohydrate utilization
C) RQ will increase because there is an increase in carbohydrate utilization
D) RQ will decrease because there is an increase in fat utilization
Correct Answer
verified
Multiple Choice
A) CO2 produced ´ O2 consumed
B) CO2 produced + O2 consumed
C) O2 consumed ¸ CO2 produced
D) CO2 produced ¸ O2 consumed
Correct Answer
verified
Multiple Choice
A) Heart rate monitoring
B) Accelerometer
C) Indirect calorimetry
D) Physical activity diary
Correct Answer
verified
Multiple Choice
A) jogging at a mild intensity
B) doing household activities
C) performing intermittent 800-yard runs
D) resting
Correct Answer
verified
Multiple Choice
A) Combined heart rate and motion monitor
B) Accelerometer
C) Heart rate monitoring
D) Pedometer
Correct Answer
verified
Multiple Choice
A) Heart rate monitoring
B) Accelerometer
C) Indirect calorimetry
D) Pedometer
Correct Answer
verified
Multiple Choice
A) heat liberated
B) oxygen consumed
C) carbohydrate used
D) water produced
Correct Answer
verified
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