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verified
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Multiple Choice
A) Cellulose/starch
B) Starch/cellulose
C) Glycogen/starch
D) Starch/glycogen
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Multiple Choice
A)
B)
C)
D)
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Multiple Choice
A) amylopectin contains fructose and amylose does not.
B) amylose contains fructose and amylose does not.
C) amylose is highly branched and amylopectin is not.
D) amylopectin is highly branched and amylose is not.
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Multiple Choice
A) Hyaluronic acid is a homopolysaccharide.
B) Hyaluronic acid is a heteropolysaccharide.
C) Hyaluronic acid is made of D-glucose residues.
D) The monosaccharide residues in hyaluronic acid are of furanose form.
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Multiple Choice
A) carboxylic carbohydrate
B) hydroxyaldehyde
C) ketotriose
D) aldotriose
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Multiple Choice
A) Compounds II and III are enantiomers; compound I is not related to II and III.
B) Compounds I and II are enantiomers; III is a diastereomer of I and II.
C) Compounds I and II are enantiomers; compound III is not related to I and II.
D) These three compounds are not related to each other; they only look similar.
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True/False
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Multiple Choice
A) Starches are produced by plants for the storage of energy.
B) Starch is composed of two homopolysaccharides-amylose and amylopectin.
C) Starch forms helical shapes, rather than forming up in sheets of polysaccharides.
D) Starches are the structural material of animal cells.
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Multiple Choice
A) D-abqueose, D-fructose, galactose, and glucose.
B) raffinose, stachyose, and verbascose.
C) cellobiose, lactose, maltose, and sucrose.
D) amylopectin, amylose, and starch.
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True/False
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Multiple Choice
A) -D-ribofuranose
B) -D-2-deoxyribofuranose
C) -D-3-deoxyribofuranose
D) -D-ribose
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Multiple Choice
A)
B)
C)
D)
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Multiple Choice
A)
B)
C)
D)
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verified
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