A) pathogenic microorganisms.
B) microorganisms and spores.
C) microorganisms except tubercle bacilli.
D) microorganisms but not spores.
Correct Answer
verified
Multiple Choice
A) 320° F at 20
B) 145° F at 20
C) 212° F at 15
D) 250° F at 15
Correct Answer
verified
Multiple Choice
A) Soap
B) Phenol
C) Glutaraldehyde
D) Iodine
Correct Answer
verified
Multiple Choice
A) A pack that has been dropped
B) A pack that has opened up
C) A pack that has gotten wet
D) A pack that is torn
E) All of the above
Correct Answer
verified
Multiple Choice
A) To prevent the article from rusting
B) To prevent stains on the article
C) To allow the disinfectant to reach all parts of the article
D) To ensure the proper working condition of the article
Correct Answer
verified
Multiple Choice
A) Dry heat oven
B) Ethylene oxide sterilizer
C) Autoclave
D) Chemical agents
Correct Answer
verified
Multiple Choice
A) Placing articles 1/2 inch apart
B) Placing glassware on their sides
C) Placing a dressing pack in a vertical position
D) Positioning sterilization pouches on their sides
Correct Answer
verified
Multiple Choice
A) pathogens.
B) all living microorganisms.
C) all living microorganisms and spores.
D) nonpathogens.
Correct Answer
verified
Multiple Choice
A) disposable syringes.
B) vaginal specula.
C) flexible sigmoidoscopes.
D) instruments with sharp cutting edges.
Correct Answer
verified
Multiple Choice
A) work in a well-ventilated area.
B) wear safety goggles.
C) wear utility gloves.
D) store the glutaraldehyde container in a warm, dry area.
Correct Answer
verified
Multiple Choice
A) on the bottom tray of the autoclave.
B) on the top tray of the autoclave.
C) in the center of the wrapped pack.
D) on the outside of the pack.
Correct Answer
verified
Multiple Choice
A) prevent contaminants from getting in during handling and storage.
B) be made of a substance that does not tear or puncture easily.
C) be made of a substance not affected by the sterilization process.
D) allow steam to penetrate it.
E) do all of the above.
Correct Answer
verified
Multiple Choice
A) permit better steam penetration during autoclaving.
B) protect the articles from recontamination after autoclaving.
C) ensure complete destruction of all pathogens.
D) protect the articles from damage.
E) do all of the above.
Correct Answer
verified
Multiple Choice
A) It provides information regarding hazardous chemicals.
B) It must be kept on file for each hazardous chemical stored in the workplace.
C) It must be readily available to employees.
D) It is available from the manufacturer of the hazardous chemical.
E) All of the above are true.
Correct Answer
verified
Multiple Choice
A) size of the article.
B) intended use of the article.
C) number of microorganisms present on the article.
D) weight of the article.
Correct Answer
verified
Multiple Choice
A) attainment of the proper temperature and the duration of the temperature.
B) whether the article has been in the autoclave.
C) attainment of the proper temperature and pressure.
D) presence of trapped air in the autoclave.
Correct Answer
verified
Multiple Choice
A) the chemical must be designated as a sterilant by the EPA.
B) items must be submerged in the chemical for 6 to 24 hours.
C) each time a new item is added to the chemical, the clock must be reset for the entire amount of time.
D) it is the preferred method for sterilizing instruments with sharp cutting edges.
Correct Answer
verified
Multiple Choice
A) Sterilization pouch
B) Muslin
C) Aluminum foil
D) Sterilization paper
Correct Answer
verified
Multiple Choice
A) Salt water
B) Tap water
C) Distilled water
D) Mineral water
Correct Answer
verified
Multiple Choice
A) 250° F for 1 hour.
B) 320° F for 1 to 2 hours.
C) 320° F for 15 to 20 minutes.
D) 212° F for 20 to 30 minutes.
Correct Answer
verified
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