A) Jeanne's total blood cholesterol level is too low to provide optimal health,and she should consume more foods that are rich sources of saturated fat.
B) Jeanne's total blood cholesterol level and her ratio of total cholesterol to HDL cholesterol are within healthy limits.
C) Jeanne needs to reduce her total cholesterol level to under 200 mg/dl and increase her HDL level to lower her risk of heart disease.
D) None of these is correct.
Correct Answer
verified
Multiple Choice
A) 150
B) 250
C) 350
D) 450
Correct Answer
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Multiple Choice
A) VLDL
B) LDL
C) HDL
D) chylomicron
Correct Answer
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Multiple Choice
A) polyunsaturated fat
B) calcium citrate
C) steroid hormones
D) oleic acid
Correct Answer
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Multiple Choice
A) fast food
B) liquid margarine
C) salad dressing
D) chicken fat
Correct Answer
verified
Multiple Choice
A) glucose molecules
B) nitrogen atoms
C) fatty acids
D) phospholipids
Correct Answer
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Multiple Choice
A) broccoli
B) peanuts
C) oranges
D) chicken
Correct Answer
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Multiple Choice
A) coconut oil
B) peanut butter
C) whole milk
D) sunflower seeds
Correct Answer
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Multiple Choice
A) eat more foods that are sources of solid fat.
B) learn relaxation techniques to manage his emotional stress level.
C) use stick margarine instead of olive oil.
D) eat less fatty fish such as tuna and salmon.
Correct Answer
verified
Multiple Choice
A) stroke.
B) sleep apnea.
C) peripheral artery disease.
D) angina.
Correct Answer
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Multiple Choice
A) A saturated fat has a triple bond between two carbons in the hydrocarbon chain.
B) A polyunsaturated fatty acid has two or more double bonds between carbons in the hydrocarbon chain.
C) The omega end of a fatty acid molecule contains the acid group.
D) A triglyceride has three fatty acids attached to a cholesterol "backbone" molecule.
Correct Answer
verified
Multiple Choice
A) palm oil
B) sunflower oil
C) canola oil
D) grapeseed oil
Correct Answer
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