Correct Answer
verified
Multiple Choice
A) berries, black and green tea and chocolate.
B) coffee beans, potatoes and mustard.
C) carrots, cantaloupe and sweet potatoes.
D) garlic, leeks and onions.
Correct Answer
verified
Multiple Choice
A) supplements
B) whole foods
C) functional foods
D) processed foods
Correct Answer
verified
Multiple Choice
A) lycopene.
B) resveratrol.
C) lutein.
D) curcumin.
Correct Answer
verified
Multiple Choice
A) their effect in the body is dependent upon their interactions with each other and other nutrients.
B) there has not been enough research on individual phytochemicals to reach any conclusions.
C) there are no negative effects associated with high levels of antioxidants.
D) phytochemicals are associated with micronutrients that already have established RDAs.
Correct Answer
verified
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